… and how to make them, without tossing in the traditional way — see bottom of this post for instructions
Ingredients to make 4 skinny 10-inch pancakes:
- a blender
- an egg
- 2/3 cup of milk
- tablespoon of plain flour
- pinch of salt
Serve them with juice from a fresh lemon and white sugar.
to make:
- break egg into blender,
- add milk, flour, pinch of salt;
- blend for half a minute,
- check the mixture is frothy;
- pour a third of the mixture back into the cup,
- then …
a wayfarer’s notes 
Now updated to show the traditional art of Pancake Tossing — British Army style
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Brilliant! I would be proud of those and I’ll be they were delicious. Shan’t try the pancake tossing though.
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very wise. I’ve done it in the past, but there are two pitfalls: i) when you don’t catch the whole disc and cut it in two, and ii) when part of the underside is stuck to the pan.
So, for the less skilled. flip it with a spatula
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I’ve added another recipe for pancakes I found somewhere. Not recommended at all. Ugh!
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